2-Oceania Culinary Cruise with Sara Moulton

12-night Wines of France & Iberia Voyage

May 12-24, 2026 All Included Luxury Cruising

Culinary Travel with Sara Moulton

Embark on a culinary and cultural odyssey with Sara Moulton, icon and protégée of Julia Child.
A beloved Food Network host, she now stars in Sara’s Weeknight Meals, currently in its 14th season. Throughout the sailing, guests can enjoy dishes specially chosen by Moulton in The Grand Dining Room and have the chance to join her on select shore excursions and at exclusive onboard events including a live cooking demonstration and gala brunch. Mention code SMOULTON when booking to receive early access to exclusive programming.
 Meet Sara

Sara, a protégé of Julia Child, graduated from the Culinary Institute of America in 1977 and worked in restaurants for 7 years in Boston and New York. She joined Gourmet Magazine, first in the test kitchen, and then as the chef of the executive dining room for a total of 25 years. Concurrently she served as the executive chef behind the scenes at ABC-TV’s “Good Morning America,” prepping and styling all the food for the chefs and cookbook authors that appeared on the show, followed by a 10 year on air stint as food editor.

Sara also hosted 1500 episodes of several well-loved shows, including, “Cooking Live,” a live call-in show on the Food Network during that channel’s first decade. She is the author of 4 cookbooks, including most recently, “Home Cooking 101.”

Currently, Sara hosts “Sara’s Weeknight Meals,” a public tv show, heading into its 14th season this fall. She also co-hosts a weekly segment on “Milk Street Radio,” with Chris Kimball, answering questions from listeners.

The Oceania Marina blends elegance, comfort, and culinary excellence in a mid-size ship designed for refined exploration. Accommodating just 1,250 guests, she offers an intimate ambiance with spacious staterooms, most featuring private verandas. Guests enjoy world-class dining, including acclaimed specialty restaurants such as Jacques and Red Ginger, all included at no extra charge. Beautifully appointed lounges, a tranquil Aquamar Spa, and curated enrichment programs create a sophisticated onboard experience that perfectly complements Oceania’s immersive itineraries around the world.

Day Port Arrive Depart
May 12 Tue Lisbon, Portugal Embark 1 PM 6 PM
May 13 Wed Oporto, Portugal 7 AM 4 PM
May 14 Thu La Coruña, Spain 7 AM 5 PM
May 15 Fri Gijón, Spain 7 AM 5 PM
May 16 Sat Bilbao, Spain 7 AM 5 PM
May 17 Sun Biarritz (Saint-Jean-de-Luz), France 7 AM 5 PM
May 18 Mon Bordeaux, France 9 AM
May 19 Tue Bordeaux, France
May 20 Wed Bordeaux, France 9 PM
May 21 Thu At Sea
May 22 Fri Saint-Malo, France 10 AM 9 PM
May 23 Sat St. Peter Port (Guernsey), United Kingdom 7 AM 5 PM
May 24 Sun Paris (Le Havre), France Disembark 8 AM

Lowest Rates:
Inside: $3150
Oceanview: $4200
Veranda: $4875
Concierge Level Veranda: $5250

Fares are per person, based on double occupancy and reflect all savings. Cruise-related government fees and taxes are included. Prices and availability are subject to change at any time without notice.

Epic Cruises and Tours
Phone: 954-802-9042
Email:  alan@epiccruisesandtours.com
Visit us online at www.epiccruisesandtours.com